Types of Commercial Appliances

If you’re planning to open a restaurant or catering company, then you will have to buy commercial appliances. The types of equipment you have in your kitchen are extremely important for your restaurant, so it’s vital that you have the best tools for cooking tasty food for your guests.

Due to all the options available, setting up a commercial kitchen for a restaurant can be overwhelming. Here is a helpful guide to some of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to know about commercial ranges is that they are manufactured in electric or gas models. Both have their own benefits and disadvantages.

Gas commercial ranges are more powerful, and better suited for large scale commercial businesses. The appliances heat quicker and are typically a lot more durable. For cooking, gas ovens are the best option for restaurant chefs. Gas fryers and gas stoves are typically used in commercial kitchens since they generate more power. Overall, this model of commercial range has fewer components and will be easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits too. For example, electric stoves provide superior baking features – like as convection capabilities. Electric commercial appliances are often simpler and a lot safer to cook with, as well as less expensive. A majority of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be especially utilized for your exact needs. Here are some of the various subcategories of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in line with health regulations.

Commercial exhaust hoods provide a couple of different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function without a working ventilation system. There are many different types of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would find in a domestic kitchen! However, they are very normal in restaurants. These large freezers are important for any food service operating at a high volume. Commercial kitchens require a lot of space to keep frozen food and this is why a walk-in is needed.

These walk-in freezers are also good for kitchens that have to freeze large objects or boxes that wouldn’t fit in a residential freezer. You can get several different sized walk-in freezers. They are custom-sized to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you’re managing a large scale operation, then a standard-sized refrigerator won’t be enough. Walk-in coolers make it far simpler to store away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many delicious food in your kitchen. Some of these foods just cannot be made without a commercial fryer. These are commercial appliances that will soon be invaluable assets for preparing meals.

You are able to decide between gas or electric deep fryers. Electric fryers do take a while longer to heat up, but they also recover quicker between frying cycles. They are also simpler to cook with. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where most of the hot dishes are cooked, and it’s important that your restaurant’s grill performs to your needs. Commercial grills are sold in all shapes and sizes, and it is important to have the one that’s best suited to whatever you are cooking.

You can have electric or gas grills. Gas grills provide higher and faster heat. They will also grill more evenly than electric. Electric grills are usually cheaper and may have more functions. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be used for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a good way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that serve breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (excellent for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using standard commercial appliances – especially if you need them cooked at a high quantity. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique function. If you’re planning on preparing something specific, you may want the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging task. It is important that you know the types of commercial appliances available beforehand. The commercial appliances that you install will need to be specifically determined by your kitchen space, and the kind of food that you’ll be cooking.

Within the several categories of commercial appliances, there are many models out there. Buying the best appliance for the job will make all the difference to the success of your restaurant.

Additional Types of Appliances